Swiss Chard And Potato Soup
Author: Florence Fabricant
Creamy Celery Root Soup With Ham
Author: Jane Sigal
Cassoulet with Fresh Beans
Author: Molly O'Neill
Garlic Soup With Shrimp
Author: Mark Bittman
Minestrone with Shell Beans and Almond Pistou
Author: Melissa Clark
Cold Cherry Borscht
Because this looks so much like a beet borscht, I decided to call it a cherry borscht. Cherries are a terrific source of two phytochemicals, quercetin and ellagic acid, that may have antioxidant as well...
Author: Martha Rose Shulman
Green Garlic, Potato and Leek Soup
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Author: Martha Rose Shulman